Filipino Food Festival Region 3: Kare Kare with Coconut Milk

October 10, 2009 at 8:50 am 2 comments

Recipe from Region 3

Kare Kare with Coconut Milk (pork internal organs cooked in coconut milk and chilies)

1 cup pork intestine, sliced
1 cup water
2 cups pork lungs, sliced
½ cup pork liver, sliced
¼ cup pork kidney, sliced
2 tbs. cooking oil
1 tsp. garlic, minced
2 tbs. onion, chopped
2 tsp. salt
2 cups coconut milk, 2nd extraction
½ cup vinegar
1½ cups blood
6 pcs. Green pepper (siling pang-sigang)
½ cup coconut milk, 1st extraction
1/3 cup red pepper, minced
2 pcs. Siling labuyo (hot pepper)

Boil and then simmer the intestines for about one hour in 1 cup of water. Boil and then simmer sliced lungs, liver and kidney for 10 minutes. Sauté garlic, onion and the internal organs over medium heat. Season with salt. Add coconut milk (2nd extraction), vinegar and blood. Stir as soon as it boils lower the heat and simmer for 45 minutes. Add green pepper and cook 10 minutes. Add coconut milk 1st extraction, minced red pepper and siling labuyo. Bring to a boil, stir thoroughly and remove from fire after 5 minutes. Serve hot. 6 servings.


Entry filed under: Filipino Recipes, Recipe: Savories, Recipes: All.

Filipino Food Festival Region 3: Kamaniang Filipino Food Festival Region 3: Kilawing Kambing

2 Comments Add your own

  • 1. pat  |  October 13, 2009 at 3:55 pm

    hi nini, is this really kare kare recipe?

    i think this is a dinuguan recipe.hehehe.

    oh well i love both, thanks for posting such nice recipe..

    • 2. tinapayatbp  |  October 13, 2009 at 11:00 pm

      Yes, I know! it really is strange, but I guess this is what the Bicolano’s call kare-kare.


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