Filipino Food Festival Region 3: Pinatisan

Recipe from Region 3

Pinatisan (pork cooked in fish sauce)

½ cup small intestines, cleaned, cooked and sliced
1 tbs. cooking oil
1 tsp garlic, crushed
½ cup lean pork, cut into 6 slices
½ cup pork liver, cut into 6 pieces
¼ cup vinegar
2 tbs. patis
½ cup meat broth (pork or beef)

Turn small intestines inside out and rub with salt. Rinse well under running water. Boil 2 cups water, add small intestines. Lower the heat and simmer for 1 hour. Heat cooking oil and add garlic. Mix in small intestines, pork and liver. Lower the heat and cook for 5 minutes. Add vinegar, patis and meat broth. Increase the heat, cover and bring to a boil. Lower the heat and simmer for 30 minutes. Serve hot. 6 servings.