The Moby Dick

The Moby Dick

1 short French baguette or one torpedo shaped lean bread
2 tablespoons onion relish mixed with 4 tablespoons mayonnaise
Onion relish
Lots of marinated chicken slices
Slivers of roasted peppers
Roasted garlic cloves
White onion, sliced into rings
Lettuce

Slice the bread horizontally but not all the way through.
Slather the relish flavored mayo on both ends of the bread.
Layer the lettuce on one side of the bread. Arrange the chicken slices over the lettuce, top with onion slices and garlic cloves then spoon over the onion relish.
Arrange the roasted peppers over the relish. Close the sandwich and press lightly. Wrap tightly in foil until ready to serve. Serve with the roasted native onions, balsamic vinegar vinaigrette and onion relish on the side. And maybe an optional pickle.