Onion Relish
April 10, 2008
10 medium onions, Slice into four
400 gm drained small Spanish pimiento-stuffed green olives
1/2 cup extra virgin olive oil
150 – 200 gm pack basil, remove leaves, clean and dry
4 tablespoons drained capers
2 tablespoon red wine vinegar
1 teaspoon dried oregano
Combine all ingredients in a food processor. Pulse until onion is well chopped.
Note:
Adapted from recipe Onion Muffeletta Sandwich from Epicurious
Use as relish for The Moby Dick
Incarnations:
Add 4 roasted and peeled red bell pepper
Add 4 pieces sun dried tomatoes preserved in olive oil
Notes:
Excellent mixed with mayonnaise and used as a salad dressing or alone as salad dressing
Entry Filed under: Recipe: All, Recipe: Hodge Podge, Recipe: Sandwiches. Tags: Sandwich Dressing; Salad Dressing; Relish.
1. The Moby Dick « Pan de Panda | April 10, 2008 at 7:48 am
[...] Onion Relish [...]