Balsamic Vinegar Vinaigrette

Place reserved drippings and lemon slices from the marinated chicken in a small saucepan. Add balsamic vinegar to taste, more extra virgin olive oil and one mashed and peeled garlic clove. Cook down the balsamic vinegar mixture slightly. Remove from heat, remove the lemon slices. Cool then taste, add juice from one lemon juice and more extra virgin olive oil.

Note:
Use as a dressing for salads or as a zesty added dressing for The moby dick.